Loaves and Fishes of Contra Costa Logo
Loaves and Fishes of Contra Costa Logo

 



Loaves and Fishes of Contra Costa Logo
HOME
Loaves and Fishes Culinary Program
Loaves and Fishes Culinary Program
Loaves and Fishes Culinary Program
Loaves and Fishes Culinary Program

About the Program

APPLY TO THE ACADEMY

Donate Fund or Mentor

One Student's Story

Contact Us

About the Program

APPLY TO THE ACADEMY

Donate Fund or Mentor

One Student's Story

Contact Us

Due to Covid -19 Pandemic, the Culinary Program is on hold until 2021. Please call our administrative Office for updates

Apply to the Academy

The Loaves and Fishes Culinary Training Program is a 12- week (144 hours) hands-on course designed specifically to teach students how to work in a commercial kitchen preparing them for a career in the culinary industry. It includes instruction on cooking techniques, knife skills, food preparation and serving, proper and safe operation of commercial kitchen equipment, and food service skills. Students will also receive coaching in attitude, reliability, appearance, nutrition and working in a team oriented environment

Upon successful completion of the program each participant will earn a current valid California Safety and Sanitation License and a “Certificate of Completion” to accompany job applications. All students will have the opportunity to have assistance with job search and placement.