The Loaves and Fishes Culinary Training Program is a 12- week (144 hours) hands-on course designed specifically to teach students how to work in a commercial kitchen preparing them for a career in the culinary industry. It includes instruction on cooking techniques, knife skills, food preparation and serving, proper and safe operation of commercial kitchen equipment, and food service skills. Students will also receive coaching in attitude, reliability, appearance, nutrition and working in a team oriented environment
Upon successful completion of the program each participant will earn a current valid California Safety and Sanitation License and a “Certificate of Completion” to accompany job applications. All students will have the opportunity to have assistance with job search and placement.