Vision
A Contra Costa County where no one goes hungry, basic needs are met with dignity, and every individual has the opportunity to thrive.
Mission
Loaves and Fishes of Contra Costa provides community-based food programs and partner services that address basic needs and strengthen food security for individuals and families across Contra Costa County. We Nourish Lives!
History
Since 1983, Loaves and Fishes of Contra Costa has served millions of meals to individuals and families facing hunger throughout Contra Costa County. With the support of a dedicated volunteer community, the organization has grown into a vital safety-net provider-serving hundreds of thousands of meals and distributing large volumes of groceries each year to neighbors in need.
Culinary Arts Training Program
Launched in 2016, our Culinary Arts Training Program prepares participants for entry-level employment in the food service industry. Students gain hands-on experience in basic food preparation and cooking techniques, safe operation of a commercial kitchen, food service fundamentals, and basic nutrition. The program also includes coaching in interviewing and job-readiness skills, with individualized support to help participants secure employment. Graduates have gone on to work in culinary positions and pursue further training through the Diablo Valley College Culinary Arts program.
Community Partnerships
Loaves and Fishes of Contra Costa works closely with social service agencies and community-based organizations to strengthen the local safety net and better support individuals and families in need. Our partners include Trinity Center, St. Vincent de Paul, Rubicon Programs, Opportunity Junction, White Pony Express, and the Food Bank of Contra Costa & Solano.
Support Our Mission
Loaves and Fishes of Contra Costa relies on the generosity of individuals, businesses, service organizations, faith communities, and foundations who recognize the ongoing need to address hunger in our community. Financial contributions and volunteer support make our work possible and help ensure that everyone has access to nutritious meals.
Values
- Dignity & Inclusion
We serve all people without regard to race, religion, gender, age, residence, or circumstance, and create welcoming spaces that respect the dignity and privacy of every guest. - Compassionate Service
We meet immediate hunger needs with care, respect, and human connection-recognizing food as essential to health, stability, and hope. - Community Partnership
We collaborate with social service agencies, nonprofits, and community organizations to expand impact and strengthen the safety net for those in need. - Volunteer-Powered Impact
We value and rely on volunteers who are deeply committed to feeding the hungry and strengthening our community. - Empowerment & Opportunity
Through programs like our Culinary Arts Training Program, we support pathways to employment, skill-building, and long-term self-sufficiency. - Stewardship & Accountability
We are financially responsible, maximizing donated food and volunteer labor, and are transparent and accountable to our supporters to ensure long-term sustainability. - Trust & Integrity
We operate with honesty, transparency, and full disclosure of financial activities, honoring the trust placed in us by donors, partners, and the community.